SEEKH KEBABS WITH MINT RAITA
Seekh kebabs are made with finely processed minced meat so they have a smooth, almost pâté-like texture. Traditionally made in Pakistan with lamb, but beef mince works brilliantly too, if you prefer.
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SHAMI BUN KEBAB WITH CORIANDER CHUTNEY
For westerners, these Pakistani kebabs are unusual in that the mince is cooked before being shaped into patties. The trick to ensuring they hold their shape is to make sure the mince mixture is cooked until it is completely dry before puréeing and shaping. These can be made with minced lamb or beef, depending on
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POLPETTE
Polpette are little flavoursome Italian meatballs, normally served as a snack or appetiser rather than with the perhaps more familiar bowl of spaghetti. The trick to a soft and tender meatball is to soak the breadcrumbs in milk before you add the rest of the ingredients. Note: you may wish to begin this recipe the
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