The World’s Finest Leg of Lamb
Enjoy the very best of Finest lamb with this delicious recipe perfect for a family get together on Sunday..
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Enjoy the very best of Finest lamb with this delicious recipe perfect for a family get together on Sunday..
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Simple to make loaded with classic Greek flavor Lamb marinated in lemon dried oregano garlic then threaded onto skewers served with a homemade Tzaziki lettuce and tomatoes all bundled up in a pita bread or in my case a simple homemade flat bread that made without yeast.
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This recipe make a really delicious mid week meal that can be cooked in the time this is quick and flavorful recipe….serve this delicious lambs chops with a nice Thyme Sauce
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Seekh kebabs are made with finely processed minced meat so they have a smooth, almost pâté-like texture. Traditionally made in Pakistan with lamb, but beef mince works brilliantly too, if you prefer.
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For westerners, these Pakistani kebabs are unusual in that the mince is cooked before being shaped into patties. The trick to ensuring they hold their shape is to make sure the mince mixture is cooked until it is completely dry before puréeing and shaping. These can be made with minced lamb or beef, depending on
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