This is a delightfully moreish but wonderfully simple recipe from the deep south of Italy. These deep-fried courgette and aubergine sticks are best eaten as soon as you make them, but be warned: they will be really hot so nibble gingerly at first.
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Mango Panna Cot ta is an elegant Italian Dessert made with mango puree heavy cream flavored with vanilla extract thickens with gelatin and served with gelatin and served with a layer of any fruit mango panna cot ta is a chilled dessert Its look great and taste to much fantastic.
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