Pad Thai (Stir- Fried Rice Noodles)

Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.

Read More

Prawn, Squid and Glass Noodle Salad

Glass noodles are also called mung bean noodles. As the name suggests., they’re translucent. They have a clean, refreshing flavor, so they’re well worth looking for – if you can’t find them in your supermarket, an oriental grocer will have them. Or you can use rice noodles instead. You’ll still have a lovely seafood salad.

Read More

Tom Ka Kai(Chicken Coconut Soup)

In Thailand, this soup is often eaten on hot summer days, but I think its a lovely way to warm up when the weather turns cold. It blends, sweetness with savory flavors, and a light touch of chili that’s the warming part. Try it with other starts, like the Fishcakes or lemon grass pork skewers.

Read More

SHRIMP VADAI WITH POL SAMBOL

With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn fritters) are hugely moreish. The pol sambol is a fiery coconut-based dry chutney that goes well with many spicy dishes – try it with the egg hoppers . Maldive fish flakes are hard to

Read More
x

Lost Password