Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
Read More
Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and
Read More
Tom Ka Kai (also known as Tom Kha Gai) is a popular Thai soup that is made with chicken, coconut milk, and a variety of aromatic herbs and spices.
Read More
Noc Cham Sweet Chilli Sauce Recipe Noc Cham Sweet Chilli Sauce is a popular condiment in Vietnamese cuisine that is typically used as a dipping sauce for spring rolls, grilled meats, and seafood. The sauce is made from a combination of chili peppers, garlic, sugar, vinegar, and fish sauce, which gives it a sweet, salty,
Read More
With the texture and nuttiness of a falafel and the added succulence of king prawns, these Sri Lankan shrimp vadai (prawn fritters) are hugely moreish. The pol sambol is a fiery coconut-based dry chutney that goes well with many spicy dishes – try it with the egg hoppers . Maldive fish flakes are hard to
Read More