AREPAS WITH QUESO BLANCO AND GUASACACA
Arepas are unassuming little cornmeal cakes, but one bite will have you hooked – their crunchy outside and chewy inside make for an addictive texture. They are found all over Venezuela, stuffed full of various tasty fillings, but here I’ve used my favourite combination of fresh homemade cheese and the wonderfully named guasacaca . Guasacaca
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