Chicken 65 Hot and Spicy Restaurant Style

Chicken 65 Hot and Spicy Restaurant Style

There are many theories about how this dish gets its great name, one of which suggests it was invented in 1965, another that it originally contained 65 types of chilli. Either way, it’s a deliciously fiery Indian snack that’s great with a cold beer. Note: you will need to begin this recipe several hours before

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FLAMKUCHEN

From the mountainous southern region of Germany, flamkuchen are thin, crisp pizzas topped with a dreamy combination of melting onions, cream, cheese and smoked bacon. I can’t think of a more perfect accompaniment to an ice-cold beer or two.

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