PANISSES WITH BLACK OLIVE TAPENADE
Panisses are deep-fried chickpea flour chips, perfect for dunking in tapenade as a Provençal alternative to fries and ketchup. Begin making the panisses in plenty of time, as the batter needs to chill and set before it’s sliced and fried. Note: you will need to begin this recipe at least 6 hours before you want
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