Tonkatsu( Crispy Breaded pork Cutlet)

In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to win” so if someone has an important exam or interview, they might have Ton katsu for dinner the evening before, to improve their chances. More importantly, with its golden crumb, this pork is wonderfully

Read More

Crab Cake

Crab cakes are always serve as a appetizers section of fancy sea food restaurants There is a variety of crab meat would work like Blue Crab, Snow Crab , Stone Crab Jumbo Lump, Lump, Backfin, Claw. They are so easy to make any one can do it.

Read More

MAC ’N’ CHEESE

Not just limited to the USA, mac ’n’ cheese is a truly global comfort food, more recently adopted on the street as a beloved staple of food trucks and festivals alike. This is one of those recipes that can be twisted and turned almost infinitely to suit your own taste; this just happens to be

Read More
x

Lost Password