Masala pineapples are so simple – they are literally chunks of ripe, juicy fruit rolled in a special masala spice blend and threaded on to a kebab stick. If you’ve ever been by the beach in Durban, South Africa, where they are sold on numerous street carts, you’ll know the fruit and spice combination makes
Read More
A great Indian snack that goes down a treat with a cold beer – these paneer cheese-stuffed chillies are dipped in a gram (chickpea) flour batter that gives a fabulous nutty flavour. This is a recipe that is very easily doubled or even tripled to feed a party crowd. To get ahead, stuff the chillies
Read More
My black pudding Scotch eggs are a great snack, and this classic combination of flavours are great served with a good mayonnaise or piccalilli, and of course are excellent when washed down with a good beer! They’re delicious warm, but are just as good cold at any time of day.
Read More
Fish tacos are often found in the Baja California region of Mexico. However, they aren’t as common across the US and abroad, so I decided to share a little bit of Baja California with you in this recipe. What makes these tacos Ensendada-style is the unique sour cream sauce that is made in this port
Read More