Pachadi, a type of slaw, is a common staple in South Indian homes. Pachadis are typically flavored with mustard seeds and curry leaves. Here I have included other ingredients to add my personal touch. This side dish works well as a part of a large meal or can be served with traditional flatbreads like Whole-Wheat
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This seasoned creamy yogurt dip is a simple but delicious way to serve beets. It can be served with Indian bread and rice dishes. I like to serve this raita with Baked Garlic Naan or Flaky Paratha Breads Stuffed with Potatoes . Sour cream is added to this dish to make it extra creamy and
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Raita, a traditional yogurt-based condiment, is served with every Indian meal. All raitas are refreshing, and this version, with its cooling combination of cucumber and mint, is one of the most popular. Serve this raita as a dip with any appetizer or with spiced rice dishes like Fragrant Lamb Biriyani , Saffron Chicken Biriyani and
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I cannot get enough of this creamy raita with Lemon and Saffron Chicken Kebabs —and hot Whole-Wheat Griddle Breads ,,my idea of the perfect lunch. Avocados often tend to be hard and not always ripe when you buy them in the supermarket. You may have to buy them a few days before you need them
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This traditional south Indian side dish is known as Poondu Kolumbu in the south or Lahsooni Kari in the north, which simply means “garlic curry.” The pungent flavor of garlic is well complemented by the spices and tangy tamarind and tomatoes. Do not be put off by the quantity of garlic, although you might not
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Cucumber and Onion Chaat Recipe Cucumber and Onion Chaat is a popular street food snack in India that is typically made with diced cucumbers and onions, mixed with a tangy and spicy dressing made from tamarind, chaat masala, and lemon juice. In terms of nutritional value, Cucumber, and Onion Chaat is low in calories and
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Sweet and spicy, this chutney goes well with grilled chicken or fish. I particularly enjoy it with Five Spice Blackened Salmon and Salmon Kebabs And it tastes equally good on plain toasted bread. It is very simple to make and will keep in the refrigerator, stored in an airtight container, for six to eight weeks,
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Unripe green mangoes are used in this sweet and slightly sour mango chutney. This condiment is especially good when paired with fish, bread and vegetable dishes. The possibilities are endless. Try it with Fried Puffed Bread called poori, Tandoori Chicken or store-bought plain pappadum. You might even try smearing it on bread instead of peanut
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This condiment complements crispy Indian snacks, breads, pancakes, grilled fish or chicken dishes perfectly. If you cannot find fresh coconut, use either unsweetened desiccated or shredded dried coconut that has been soaked in warm water to soften. I love to eat this with split pea fritters but it goes well with anything fried
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This green chutney is the most popular chutney throughout India. Every household adds its own special touch and ingredients and there are hundreds of variations on this chutney. Mint chutney can be served with any Indian snacks, breads or grilled meats and poultry. This chutney can be refrigerated for up to a week or frozen
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