Green Mango Pickle Harae Aam ki Chutni

Green Mango Pickle Harae Aam ki Chutni

There are thousands of different variations of mango pickle recipes, and you will find a version of it in every home, no matter where you are in India. . Don’t be alarmed by the amount of chili powder used in this recipe. Indian pickles are indeed very potent and are flavored with a lot of

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Carrot Yogurt Slaw Gaajar Pachadi

Carrot Yogurt Slaw Gaajar Pachadi

Pachadi, a type of slaw, is a common staple in South Indian homes. Pachadis are typically flavored with mustard seeds and curry leaves. Here I have included other ingredients to add my personal touch. This side dish works well as a part of a large meal or can be served with traditional flatbreads like Whole-Wheat

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South Indian Coconut Chutney Nariyal ki Chutney

South Indian Coconut Chutney Nariyal ki Chutney

This condiment complements crispy Indian snacks, breads, pancakes, grilled fish or chicken dishes perfectly. If you cannot find fresh coconut, use either unsweetened desiccated or shredded dried coconut that has been soaked in warm water to soften. I love to eat this with split pea fritters  but it goes well with anything fried

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Vindaloo Curry Paste

Vindaloo Curry Paste

This spicy curry paste reflects the Portuguese influence in the western Indian state of Goa. Its primary flavors come from vinegar and dried red chilies. The term vindaloo derives from the Portuguese dish “Carne de Vinha d’ Alhos,” a dish of meat, usually pork, with vinegar and garlic. Vindaloo is a very popular restaurant curry

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