Green Mango Pickle Harae Aam ki Chutni

Green Mango Pickle Harae Aam ki Chutni

There are thousands of different variations of mango pickle recipes, and you will find a version of it in every home, no matter where you are in India. . Don’t be alarmed by the amount of chili powder used in this recipe. Indian pickles are indeed very potent and are flavored with a lot of

Read More
Spiced Garlic Poondu Kolumbu

Spiced Garlic Poondu Kolumbu

This traditional south Indian side dish is known as Poondu Kolumbu in the south or Lahsooni Kari in the north, which simply means “garlic curry.” The pungent flavor of garlic is well complemented by the spices and tangy tamarind and tomatoes. Do not be put off by the quantity of garlic, although you might not

Read More
Red Masala Paste Lal Mirch Masala

Red Masala Paste Lal Mirch Masala

The flavor of this paste is something I grew up, and it’s one of my favorite flavors. This masala paste is frequently used to marinate fish and is used when preparing bone-in coconut chicken curry with fresh curry leaves or a south Indian lamb stew. To make this masala, the spices and dried red chilies

Read More
KATI ROLLS

KATI ROLLS

Kati means ‘stick’ or ‘skewer’ in Bengali, and this street snack, originating from Kolkata in northern India, consists of a deliciously spiced beef kebab, rolled in a double wrap of paratha bread and a thin omelette.

Read More
DORO WAT

DORO WAT

This Ethiopian chicken and egg stew is really fragrant thanks to the heady mix of berbere spices and a long, slow cooking time. You can buy ready made berbere spice blends in some supermarkets, but I’d urge you to make your own if you can. It takes no time at all if you have a

Read More
x

Lost Password