Carrot Yogurt Slaw Gaajar Pachadi

Carrot Yogurt Slaw Gaajar Pachadi

Pachadi, a type of slaw, is a common staple in South Indian homes. Pachadis are typically flavored with mustard seeds and curry leaves. Here I have included other ingredients to add my personal touch. This side dish works well as a part of a large meal or can be served with traditional flatbreads like Whole-Wheat

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Cucumber and Onion Chaat Kheera Pyaz ki Chaat

Cucumber and Onion Chaat Kheera Pyaz ki Chaat

This refreshing and deliciously crunchy relish can be served with any Indian meal. It is yummy on a hot summer’s day! And there are endless variations—try adding diced radish, carrots or apples to give this a twist when entertaining. This relish is a very common fixture of Indian meals, adding a flavorful bit of raw

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South Indian Coconut Chutney Nariyal ki Chutney

South Indian Coconut Chutney Nariyal ki Chutney

This condiment complements crispy Indian snacks, breads, pancakes, grilled fish or chicken dishes perfectly. If you cannot find fresh coconut, use either unsweetened desiccated or shredded dried coconut that has been soaked in warm water to soften. I love to eat this with split pea fritters  but it goes well with anything fried

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