Easy Crabmeat Casserole

Print Recipe

Yield: 6
Serving: 4
Prep time: 10 m
Cook time: 35 m
Ready in: 45 m

Cuisine: Chinese
Course: Dinner
Skill Level: Easy
Updated: May 31, 2021

This is easy Crab meat Casserole can be made ahead and frozen after baking .This one is the perfect combination of cheeses and ingredients to make a yummy crab meat casserole that is sure to go to quickly at potlucks and holidays gingering

Crab delights are made with premium Wild Alaskan Pollock fillers are gluten free and a good source of protein They are naturally low in calories and cholesterol.

Ingredients

1 pound crab meat
4 ounces cream cheese
4 ounces Cheddar, shredded
1/4 cup heavy cream
2 ounces sherry

Step by Step Methods

Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes.

About the Chef

Rubina Shaukat

Professional Chef and Cookery Teacher

Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.