Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Brown Bread ice cream ( Traditional Favorite)
Bread crumbs, Sugar , Double cream, Vanilla essence ,, whipped cream, Mint,
Nutty Date Delight ( Sticky Teatime Treat)
Butter, Dried Dates, cashew nuts, condensed milk, pistachio nuts, almonds, desiccated coconut
Chocolate Caramel Squares( Teatime Treats)
Butter, chocolate chip cookies, golden syrup, condensed milk, plain chocolate,
Banana Ice Cream( Caribbean Flavors)
Egg, Egg yolk, corn flour, caster sugar, milk, Bananas, Vanilla essence, Double cream, caramel , Chocolate
Strawberry and Kiwi Tart
coconut ring, butter, cream cheese, vanilla yogurt , caster sugar, strawberries , Kiwi fruits, Apricot jam
Peaches with sour cream
peaches, Vanilla essence, caster sugar, Almonds, mint Demerara sugar
