Appetizer

Tonkatsu( Crispy Breaded pork Cutlet)

In Japan there’s a superstition about this dish (TON) means pork and (Katsu) means fry. But (Katsu) also means to “to…

(4.1 / 5)

Tempura Vegetables with soy Dipping Sauce

These crispy battered vegetables taste best when they’re freshly cooked, and dipped in a tangy sauce. When my mother fried tempura,…

(4.1 / 5)

Miso and Walnut Aubergine

Oven cooked aubergine has a satisfyingly meaty texture. Topped with this sweet miso glaze and chopped walnuts. It makes a delicious…

(4.1 / 5)

SPICY CHICKPEA SEITAN TOFU ROLLUPS

A super simple process and easy handling are two pluses for these spicy chickpea seitan tofu protein-rich rollups. Tofu mingles with…

(4.1 / 5)

Crab Cake

Crab cakes are always serve as a appetizers section of fancy sea food restaurants There is a variety of crab meat…

(4.1 / 5)

Shrimp Bruschetta

These simple but innovative bruschetta with an Indian twist are delicious served as finger food at cocktail parties or as a…

(4.1 / 5)

Garlic French Vinaigrette

A classic French Vinaigrette Salad dressing is a dressing that every one should know Its simple to make and save for…

(4.1 / 5)

Szechwan Spiced Beef Shreds

Szechwan Spiced beef shreds literally name as a sauteed shredded beef in chili sauce is another famous dish sichuan cuisine that…

(4.1 / 5)

Three Cheese Chicken Bake

This healthy three cheese chicken bake and savor the compliments with basil and three types of cheese this chicken pasta can…

(4.1 / 5)
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