Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Cream of Chicken Soup
This wholesome cream of chicken soup is completely and utterly incomparable to the canned stuff.Its silky and thick This comforting soup brings together chicken celery in cream broth .
Cream of Crab Soup
This cream of crab soup is so rich and delicious make this a lot especially in the winter with some nice hot rolls use more old bay to suit your taste also recommended using lump crab meat.
Easy Bearnaise Sauce Recipe
A Bearnaise Sauce is simply made with clarified butter egg yolk a little tarragon white vinegar white wine. It takes years of practice for the result to make it perfect
Beef and Broccoli with Garlic Sauce
A traditional beef and Broccoli covered in a rich garlic sauce…this delicious Indian recipe served as a side dish.
Beef Baked with Yogurt and Black Pepper
This Warming Baked beef recipe is a real crown pleaser. perfect served with Nan Roti Rice on a cold winter nights.
Beef Bourguignon Wine
This Classic dish origination from the Burgundy region of Eastern France as a pauper dish until it become a staple of haute cuisine in the early 20th century This Glutton free variation uses rice flour and a sauce reduction to achieve its signature heartiness .
