Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Beef with Black Mushrooms
Beef with Black Mushrooms is already a perfect combination to begin with but when you add Chinese flavor into the mix it become even better .Everything can be done in a fry pan or wok . It is also very easy to prepare.
Bohemian Beef Dinner with Paprika Sour Cream
I love this recipe because its so easy to prepare and serve you can put this meal in one dish …
Healthier Broiled Crab Cakes without Filler
Crab meat is low in a fat and rich in protein…so its safe for pregnant women to eat . New England crab cakes are traditionally made by deep frying the crab meat patties but broiling instead helps reduce the fat content of the healthier entree.
How to Make Caesar Dressing without Anchovies
This recipe is so easy and fast and delicious This is composed of very few ingredients so it is imperceptive that each part is as delicious as possible .
Creamy Caper Sauce with Mayonnaise
This light and springy sauce is ready in just 20 minutes and we clearly cant get enough of it The caper take each forkful from ordinary to crave able though
