Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Delicious Canadian Cheddar Cheese Soup
A signature dish of rich and creamy cheese based soup is guests most favorite ..while you can serve this as a appetizer it is so rich and delicious it can also stand alone as a meal .
Pancakes with Cheddar Cheese
Pancakes with cheddar cheese are a savory twist on the classic pancake recipe. The origin of this dish is not clear, but variations of savory pancakes have been enjoyed in different cultures for centuries.
Easy Homemade Cheese Crackers not Ritz
I love the idea of Cheese Crackers but commercial one like Ritz well they are not very cheesy crackers with homemade cheese crackers recipe you definitely know there s a load of cheese in them Chessey crackers are incredibly easy to make
BANMIAN
This warming Chinese soup is full of slippery homemade noodles surrounded by a full-flavoured anchovy stock. If you’ve never made noodles before, never fear, they are very easy. If you have a pasta machine you can use that for rolling and cutting the noodles; if not, just roll the dough as thin as you can
EGG TOAST
Egg toast is a ubiquitous Korean street breakfast, providing a nutritious and filling start to the day. The cheese and ham are lovely optional additions, but the brown sugar, unusual though it may seem, is pretty much essential to the egg toast experience.
ODENG BROTH
Odeng is a type of fishcake from Korea that is most often served in a bowl of steaming broth – a particularly popular street food on chilly winter evenings. Odeng is commonly a flat sheet made from finely pulverised fish or seafood mixed with starch that is ribboned on to skewers. If you can’t find
