Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Chicken Salad Bake
Many of the recipes like this baked chicken salad have an almost vintage feel to them with methods and language that was common back then but seem a little outdated today.
Chili-Orange Chicken
It really is that easy in less then 30 minutes you can have this healthy version of Chili Orange Chicken on the dinner table and your family begging for second you can serve over white or brown rice or if you want an even lighter version serve in lettuce cup.
Cole Slaw Dressing
A creamy Cole Slaw dressing that can be made with ingredients you already have you can pour it immediately over coleslaw or refrigerate until needed.
Country Herbed Meat Loaf
The meat loaf is the combination of Ground Beef and Pork .Feel free to use all ground beef in the meat loaf or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork The pork add extra flavor and moisture to the loaf .
Coriander Pepper Chops
These Chops are grilled to perfection and are easy and quick and the perfect combination of pepper and coriander that you can use either as a marination or as a simple finshing sauce.
Cream of Asparagus Soup
There;s nothing better than fresh spring asparagus coupled with sweet crab meat. The combination make this an elegant lunch or brunch soup to die for
