Sour Creamed Pot Roast

  • Serving: 6
  • Prep time: 20 m
  • Cook time: 10:0 h
  • Ready in: 10:20 h
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This pot roast is a snap to prepare and the sour cream make a wonderful Garvey all you have to do is season the roast and chop a few vegetables . The slow cooker does most of the work serve the roast with mashed potatoes or hot cooked noodles

Ingredients

Step by Step Methods

  • Step No 1

    Cook bacon until crisp. Drain. Reserve drippings in pan.

  • Step No 2

    Trim fat from roast. Brown in Dutch oven on all sides in drippings. (You may need to cut in half to fit in pot.) Transfer to slow cooker. Add onion, 1/4 cup of water and rest of above ingredients. Cover and cook on LOW for 8 to 10 hours.

  • Step No 3

    Remove roast, discard bay leaf, skim fat. Pour juices into saucepan. Return roast to crock pot. Serve.

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