This Basic Almond Flour Cake has the perfect blends flavors .The Beauty of this recipe is that is easily adaptable and you can change the flavors to suits your own tastes. The texture of this cake is very dens and rich Its taste just like a flour based pound cake.
Cream butter and Splenda well. Add eggs, one at a time beating after each addition. Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating. Add sour cream and vanilla butter nut extract. Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes
Serve with SF cherry or apple pie filling and whipped cream.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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