Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Deviled Chicken Halves
Deviled Chicken is one of most favorite ways to sass up an ordinary chicken dinner.There are all kind of ways to make deviled chicken and the general idea is that you are going to spice it up with a generous amount of mustard in some way shape or form …
Dirty Bag Shrimp
It is the quintessential meal for dinner or breakfast brunch It is good real good it is the perfect shrimp recipe This is truly everyone”s favorite dish
Easy Crabmeat Casserole
This is easy Crab meat Casserole can be made ahead and frozen after baking .This one is the perfect combination of cheeses and ingredients to make a yummy crab meat casserole that is sure to go to quickly at potlucks and holidays gingering Crab delights are made with premium Wild Alaskan Pollock fillers are gluten
Egg Drop Chicken Soup
Try new version of egg drop soup the traditional Asian dish of beaten eggs in hot chicken broth …
El Dorado Casserole
This was an easy and nice meal to bake in the oven These amazing EI Dora do Casserole are layers with lots of goodies including ground beef Onion Olives Green Chilies Cottage Cheese and many more rich comforting ingredients …
