Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Classic Almond Flour Pound Cake
This Basic Almond Flour Cake has the perfect blends flavors .The Beauty of this recipe is that is easily adaptable and you can change the flavors to suits your own tastes. The texture of this cake is very dens and rich Its taste just like a flour based pound cake.
Almond Sponge Roll Recipe
This delicious cake made with almond instead of wheat flour is a wonderfully tender soft and moist variations of a classic log.
Asparagus with Toasted Pine Nuts and Lemon Vinai
Asparagus is one of the great cancer fighting food rich in cell protective super antioxidant.This one is the perfect combination as the tender Asparagus coated in the pine nuts and lemon vinai dressing work so beautiful tasty and delicious together.
Bacon-Stuffed Burgers
Try this easy and fun take quick Bacon Stuffed Burger …these onion and bacon stuffed are always juicy and flavor full .These cheesy Bacon Stuffed Burgers get a double dose of cheese and bacon cheese is mixed with bacon and stuffed inside with homemade beef patties and layered on the top with more bacon and
Baked Custard
This baked custard recipe has just 4 ingredients .what seems like a tricky dessert to make was surprisingly easy. This old fashions custard is definitely a comfort food you can enjoy this crusted any time of the day.
Baked Three Cheese and Egg Casserole
This tasty and super delicious Baked three cheese and egg casserole can be prepared the night before and bake in the morning. This brunch bake might have caught your eyes three cheese parts but there s some more to love including bacon.
