Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Florentine Stuffed Meatloaf
Its a fun twist on your traditional meatloaf There;s nothing wrong with old fashioned comfort food but this spin will keep your week nights interesting you can also prepare the meat mixture the night before and then just saute the spinach and assemble the next evening i hope you enjoy this recipe with your family
French Onion Mushroom Soup
This one is the best part about the fall is begin able to spend a morning preparing vegetables and spices then having them simmer it….
Frozen Peppermint Patties
This Frozen peppermint Patties are so simple and pure as a candy can be…No addictive and preservatives make with only few ingredients…The surprising thing about this frozen peppermint patties recipe is that if the mints are left in the fridge they mimic …The chocolate hold the special little package either way…
Garlic Aioli
This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
Garlic Cauliflower
This roasted garlic cauliflower is a super simple and fast side dish to accompany any meal…Even the pickiest of eaters will be begging for seconds and third
Garlic Shrimp Au Gratin
Garlic Shrimp a simple and light weight recipe ideal as a starter Shrimp Gratin recipes are numerous and versatile you can eat shrimps cold or hot and the flavor is easy to accommodate with various other elements …
