Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Elegant Crabmeat Balls
This Crab meat balls made with crab Pork rind sherry and bacon They are delicately textured and showcase the natural spice of crab Totally delicious recipe
Fajitas on a Stick
These Fajita Stick are an interactive food .. Every one gets their own skewer and can design their own…
Filet Mignon with Mushroom Marsala Sauce
This quick but posh dinner two goes to nicely with packaged refrigerated mushroom and bagged green salad with wine sauce…
Fillet of Fish Amandine
This recipe is so scrumptious lightly coated and crispy fish with a buttery garlic and almond topping ….
Alfredo Sauce Heavy Cream Parmesan
This Creamy Alfredo Sauce turns a busy weeknight dinner into a something special This creamy and delicious homemade creamy Alfredo sauce that you will ever make.Alfredo Sauce is usually use on the top of the pasta.
Almond Cookies Chinese
Almonds Cookies is a common sweet in many different cuisines and take many forms . Types of almond cookies includes almond macrons short bread biscuits made with almonds and many others .
