This pot roast is a snap to prepare and the sour cream make a wonderful Garvey all you have to do is season the roast and chop a few vegetables . The slow cooker does most of the work serve the roast with mashed potatoes or hot cooked noodles
Cook bacon until crisp. Drain. Reserve drippings in pan.
Trim fat from roast. Brown in Dutch oven on all sides in drippings. (You may need to cut in half to fit in pot.) Transfer to slow cooker. Add onion, 1/4 cup of water and rest of above ingredients. Cover and cook on LOW for 8 to 10 hours.
Remove roast, discard bay leaf, skim fat. Pour juices into saucepan. Return roast to crock pot. Serve.
