Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
East West Sauce
East West Sauce is a delicious and versatile condiment that blends together the flavors of the East and the West. This recipe combines soy sauce, rice vinegar, honey, sesame oil, and garlic to create a sweet and tangy sauce that pairs well with a variety of dishes.
Beef Rib Sauce
Beef Rib Sauce is a savory and rich sauce that is often served with beef ribs and is believed to have originated in the southern United States. It typically features a combination of ketchup, brown sugar, vinegar, and spices such as garlic powder, onion powder, and cayenne pepper. Some variations of this recipe may also
American Barbecue Sauce
American Barbecue Sauce is a tangy and sweet sauce recipe that is believed to have originated in the Southern United States. It features a combination of ketchup, brown sugar, vinegar, and spices such as garlic powder, onion powder, and cumin to create a sauce that is perfect for basting grilled meats or as a dipping sauce.
Sesame Sauce
Sesame Sauce is a flavorful sauce recipe that is believed to have originated in China. It features a combination of sesame oil, soy sauce, rice vinegar, and sugar to create a tangy and slightly sweet sauce that is perfect for dipping dumplings or drizzling over stir-fry dishes. To make this recipe, you simply whisk together
Noc Cham Sweet Chilli Sauce
Noc Cham Sweet Chilli Sauce Recipe Noc Cham Sweet Chilli Sauce is a popular condiment in Vietnamese cuisine that is typically used as a dipping sauce for spring rolls, grilled meats, and seafood. The sauce is made from a combination of chili peppers, garlic, sugar, vinegar, and fish sauce, which gives it a sweet, salty,
Sushi Vinegar
Sushi vinegar is a key ingredient in making sushi rice, which is a crucial component of sushi rolls and other Japanese dishes. It is made by combining rice vinegar, sugar, and salt in specific proportions to create a sweet and tangy flavor that complements the delicate flavors of raw fish and other sushi ingredients. The
