Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Hot and Spicy Asian Marinade
Hot and Spicy Asian Marinade Recipe Hot and Spicy Asian Marinade is a flavorful and spicy sauce commonly used in Asian cuisine to marinate meat, seafood, and vegetables. The marinade typically includes a combination of soy sauce, chili paste, ginger, garlic, and vinegar. Nutritionally, the marinade is high in sodium and protein from the soy
Dill Marinade
Dill Marinade is a flavorful marinade recipe that is believed to have originated in Scandinavia or Eastern Europe. It features a combination of olive oil, lemon juice, fresh dill, garlic, and mustard to create a tangy and herbaceous marinade that is perfect for salmon, chicken, or vegetables. To make this recipe, you simply whisk together
Gina’s Teriyaki Marinade
Gina’s Teriyaki Marinade is a savory and slightly sweet marinade recipe that is believed to have originated in Japan. It features a combination of soy sauce, brown sugar, garlic, ginger, and rice vinegar to create a delicious marinade that is perfect for beef, chicken, or fish. To make this recipe, you simply whisk together the
Barbecue Chicken Marinade
Barbecue chicken marinade is a sauce made from a combination of barbecue sauce, honey, soy sauce, garlic, and other spices. The origins of barbecue chicken marinade are uncertain, but it is believed to have originated in the southern United States, where barbecue sauce is a common condiment used in many dishes. The recipe has since
Greek Island Marinade
Greek Island marinade is a flavorful mixture of olive oil, lemon juice, garlic, oregano, and other herbs and spices commonly used in Greek cuisine. The marinade is typically used to marinate meats, fish, or vegetables before grilling or roasting to infuse them with the flavors of the Mediterranean. The origins of the recipe can be
Spicy Oriental Marinade
Spicy Oriental Marinade is a flavorful recipe commonly used to marinate meats, poultry, or seafood before grilling, roasting, or baking. The marinade typically consists of a mixture of soy sauce, rice vinegar, sesame oil, chili paste or flakes, garlic, and ginger, which create a complex and spicy flavor profile with a hint of sweetness. The
