Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Sichuan Mapo Tofu ( Pork mince and silky tofu in spicy Sichuan Sauce)
Sichuan Mapo Tofu is a famous spicy tofu dish that originated from the Sichuan province in China. This dish is named after its creator, a woman named Chen Mapo, who ran a small restaurant in Chengdu, the capital of Sichuan. Mapo Tofu is now one of the most popular Chinese dishes worldwide.
Crab and Egg Fried Rice
Crab and Egg Fried Rice is a flavorful and hearty dish that is believed to have originated in China but is now popular in many other parts of the world, including Southeast Asia and the United States. This dish features cooked rice that is stir-fried with eggs, crab meat, and a variety of vegetables and
Stir Fried Gai Lan – Broccoli
Stir Fried Gai Lan – Chinese Broccoli Recipe Stir-fried Gai Lan, also known as Chinese broccoli, is a popular vegetable dish in Chinese cuisine. Gai Lan has a slightly bitter taste and is often stir-fried with garlic and soy sauce. Nutritionally, Gai Lan is a good source of fiber, vitamin C, vitamin K, and calcium.
SPICY CHICKPEA SEITAN TOFU ROLLUPS
A super simple process and easy handling are two pluses for these spicy chickpea seitan tofu protein-rich rollups. Tofu mingles with tasty ingredients to make for a great base.
Mango Tomato Salsa
Mango Tomato Salsa is a fresh and flavorful salsa recipe that is believed to have originated in Mexico. It features a combination of ripe mangoes, juicy tomatoes, red onions, jalapenos, cilantro, and lime juice to create a sweet and spicy salsa that is perfect for dipping tortilla chips or as a topping for tacos, grilled
Sweet and Sour Sauce
Sweet and Sour Sauce Recipe Sweet and Sour Sauce is a tangy and sweet sauce commonly used in Asian cuisine to accompany meat, seafood, and vegetable dishes. The sauce typically contains a combination of vinegar, sugar, ketchup, and soy sauce. Some recipes may also include pineapple, bell peppers, and other vegetables to add additional flavor
