Bohemian Beef Dinner with Paprika Sour Cream

Bohemian Beef Dinner with Paprika Sour Cream
  • Yield: 6
  • Serving: 4
  • Prep time: 2:0 h
  • Cook time: 10 m
  • Ready in: 2:10 h
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I love this recipe because its so easy to prepare and serve you can put this meal in one dish …

Ingredients

Step by Step Methods

  • Step No 1

    In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.

  • Step No 2

    Stir in sour cream; heat through but do not boil.

  • Step No 3

    Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika

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