These wings are sure to become a new favorite around the house for game day consider it a good thing if no one is talking while eating these Mexican chicken wings.
Heat oven to 375 degrees F. Grease two 13 x 9-inch pans.
Cut each chicken wing in half.
Combine pork rinds and chili powder.
In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.