Mexican Chicken Wings

  • Yield: 8
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 45 m
  • Ready in: 60 m
(2 / 5)

These wings are sure to become a new favorite around the house for game day consider it a good thing if no one is talking while eating these Mexican chicken wings.


Step by Step Methods

  • Step No 1

    Heat oven to 375 degrees F. Grease two 13 x 9-inch pans.

  • Step No 2

    Cut each chicken wing in half.

  • Step No 3

    Combine pork rinds and chili powder.

  • Step No 4

    In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.

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