Coconut Chicken Balls a quick weeknight dinner that takes less then 30 minutes to make These balls are delicious on their own but the curry sauce makes them amazing a quick homemade balls baked and brown in the oven served with creamy curry sauce ….
Preheat oven to 350 degrees F.
Spread out coconut on a small baking sheet and toast in oven until light brown, 10 to 15 minutes. Let cool slightly.
In a small bowl, blend together cream cheese and mayonnaise until smooth. Add chicken, walnuts, onion, curry powder, and salt. Mix well.
Form chicken mixture into 1-inch balls. Roll in toasted coconut to coat. Cover and refrigerate until chilled.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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