Curried Coconut Chicken Balls

  • Yield: 12
  • Serving: 6
  • Prep time: 30 m
  • Cook time: 30 m
  • Ready in: 60 m
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Coconut Chicken Balls a quick weeknight dinner that takes less then 30 minutes to make These balls are delicious on their own but the curry sauce makes them amazing a quick homemade balls baked and brown in the oven served with creamy curry sauce ….

Ingredients

Step by Step Methods

  • Step No 1

    Preheat oven to 350 degrees F.

  • Step No 2

    Spread out coconut on a small baking sheet and toast in oven until light brown, 10 to 15 minutes. Let cool slightly.

  • Step No 3

    In a small bowl, blend together cream cheese and mayonnaise until smooth. Add chicken, walnuts, onion, curry powder, and salt. Mix well.

  • Step No 4

    Form chicken mixture into 1-inch balls. Roll in toasted coconut to coat. Cover and refrigerate until chilled.

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