Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Prawn, Squid and Glass Noodle Salad
Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and
Tom Ka Kai – Chicken Coconut Soup
Tom Ka Kai (also known as Tom Kha Gai) is a popular Thai soup that is made with chicken, coconut milk, and a variety of aromatic herbs and spices.
Matcha, Lime and Chocolate Tiramisu
Matcha Lime and Chocolate Tiramisu is a unique and delicious twist on the classic Italian dessert. This recipe features layers of ladyfingers soaked in matcha and lime juice, and then layered with a creamy mixture of mascarpone cheese, whipped cream, and white chocolate.
Teriyaki Salmon with Edamame Rice ( Pan Fried sweet soy Salmon Fillet)
This Teriyaki Salmon with Edamame Rice recipe is a mouth-watering dish. The tender and flavorful salmon is glazed with sweet and savory teriyaki sauce, and served alongside nutritious and delicious edamame rice.
Tonkatsu – Crispy Breaded Pork Cutlet
Tonkatsu – Crispy Breaded Pork Cutlet is a popular Japanese dish that features crispy breaded pork cutlet that is believed to have originated in the late 19th century. The dish was influenced by European cuisine, specifically the Austrian schnitzel, and was adapted to Japanese tastes over time. To make Tonkatsu, you start by seasoning a
Tempura Vegetables with Soy Dipping Sauce
Tempura Vegetables with Soy Dipping Sauce is a delicious and crispy appetizer or side dish that is believed to have originated in Japan. It features a variety of vegetables such as sweet potato, zucchini, and broccoli, coated in a light and crispy tempura batter and served with a soy-based dipping sauce. To make this recipe,
