Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Baked Zucchini Cheddar Casserole
This Baked Zucchini Cheddar Casserole is made from chicken soup cream butter cheese .A golden cheesy crust seal in the fluffy moist and creamy center of this zucchini casserole. This recipe is so easy and irritably delicious . This recipe has simple ingredients and comes together quickly making it ideal for busy weeknights. This is
Basil Cheese Torta with Red Bell Pepper Strips and Pine Nuts
There is an excellent recipe of basil cheese Torta with Red Bell Pepper and Pine Nuts. Basil and Pine Nuts get the boot in this creamy and cheesy texture .The combination of cream cheese pine nuts and basil is mouth watering This one of the best Appetizer .
Bass with Avocado Sauce
Add mashed avocado and whisk until smooth. Season to taste with salt and pepper.Spoon sauce over fish; top with crab meat and serve.
Easy to Make Cheese-Crusted Chicken with Cream
This Cheese Crusted Chicken With Cream will be perfect for all ages …First you have the cheese sauce which means that its pretty much a guaranteed that your kids will eat them.In this recipe also adds that special flavor touch that adults and other kids will appreciate while younger kids will probably not even question…
Delicious Cookies And Cream Cheesecake Cookies
These Cheese cake cookies are so soft creamy and tender.The soft creamy in center and the slight crunch of the graham cracker crumbs.They are egg free so if you have an allergy or may be you just run out of eggs no worries these are the cookies to make.They dont need to be chilled
Crispy Cheesy Pork Chops Dinner Fusion
This recipe for Cheesy Pork Chops is a dish that is a fusion between Hong Kong and US and the flavor compliment each other in a way that was very surprising and delicious .
