These Cheese cake cookies are so soft creamy and tender.The soft creamy in center and the slight crunch of the graham cracker crumbs.They are egg free so if you have an allergy or may be you just run out of eggs no worries these are the cookies to make.They dont need to be chilled
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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