Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Tasty Italian Marinade
Tasty Italian Marinade is a flavorful marinade recipe that is believed to have originated in Italy. It features a combination of olive oil, red wine vinegar, garlic, and Italian herbs such as basil, oregano, and thyme to create a tangy and savory marinade that is perfect for chicken, beef, or vegetables. To make this recipe,
Spicy Orange Marinade
Spicy Orange Marinade is a flavorful marinade recipe that is believed to have originated in the United States. It features a combination of orange juice, soy sauce, honey, garlic, and red pepper flakes to create a tangy and spicy marinade that is perfect for chicken, fish, or tofu. To make this recipe, you simply whisk
Prawn Siu Mai (Prawn Dumplings)
Prawn siu mai, also known as prawn dumplings, is a traditional Chinese dish made with ground prawn, bamboo shoots, and spices, wrapped in a thin wonton wrapper and steamed until tender. The dish is believed to have originated in the Guangdong province of China, where it is commonly served as a dim sum dish in
Plum Sauce
Plum sauce is a thick, sweet, and tangy sauce that typically consists of plums, sugar, vinegar, ginger, and other seasonings. The plums are usually cooked down to a pulp with the other ingredients, then strained to remove any solids, resulting in a smooth and glossy sauce that is dark in color. The origins of the
Fried Rice
Fried Rice Recipe Fried rice is a popular dish that originated in China but has since spread throughout the world, becoming a staple in many Asian cuisines. The dish typically consists of cooked rice that is stir-fried with a variety of ingredients, such as vegetables, eggs, meat, and soy sauce. Nutritionally, fried rice can be
Funnel Cake
Funnel cake is a popular dessert that is typically found in fairs, carnivals, and amusement parks in the United States. The cake is made by pouring a batter made of flour, sugar, milk, and eggs through a funnel or a squeeze bottle into hot oil. The batter forms long, spiraled strands that are fried until
