Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Boneless Chicken handy
This chicken handy is so creamy and delicious , the chicken is cooked on creamy base of yogurt and cream most of the recipes boneless chicken is used for this handy but you can also used bone in chicken .This is a perfect family meal .serve it along side some soft naan ,flat bread, and
TEXAS SHEET CAKE
Texas sheet cake is a thin chocolate cake baked in 18/13 inch pan cake. A sheet cake is any cake that is made in a large rectangular pan known as sheet pan cake. It is the easiest chocolate cake to make and perfect for parties.
Vanilla Sponge Cake
A perfect cake recipe or everyone’s birthdays or an afternoon tea. Vanilla sponge cake one of the most simplest cake you will ever bake, made with very few and simple ingredients like egg sugar and flour no need to use any kind of fat like oil butter. The recipe required a bit of fineness as
chocolate sponge cake
Traditionally basic sponge cake is made with eggs sugar and flour. Sponge cakes are usually made without fat, and the eggs and sugar are whisked together. Chocolate cake is most liked dessert recipes worldwide, from adult to kids everyone fall for it. There are hundred of recipes of chocolate cake, but this basic of chocolate
Shrimp Bruschetta
These simple but innovative bruschetta with an Indian twist are delicious served as finger food at cocktail parties or as a starter. Best of all, these bruschetta can be whipped up at a moment’s notice, allowing you to feed unexpected guests and look like a gourmet cook. Try not to eat them all yourself while
Green Mango Pickle Harae Aam ki Chutni
There are thousands of different variations of mango pickle recipes, and you will find a version of it in every home, no matter where you are in India. . Don’t be alarmed by the amount of chili powder used in this recipe. Indian pickles are indeed very potent and are flavored with a lot of
