This Mexican Fudge is rich creamy and has just the right kick to make your guest wounder how in the world you made this fudge This fudge is so simple to make too
Spread Monterey jack cheese on the bottom of a greased 8-inch square glass casserole. Spread green chile over Monterey jack cheese. Then spread Cheddar over the chiles.
Beat eggs with the milk and pour over the cheese and chile. Bake at 350 degrees F for 45 minutes.
Cut into 2-inch squares, and serve warm.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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