This bread is a treat for any one Full of tasty lemon flavor moist and quick to prepare this is a favorit with everyone….
Preheat oven to 350°F.
In a medium bowl, cream butter with Splenda. Beat in eggs until light and fluffy.
Sift almond flour with baking powder and salt. Alternately add flour mixture with the cream to the creamed mixture, stirring until smooth. Fold in nuts and lemon peel. Scrape batter into a greased 9 x 5-inch loaf pan. Bake for 50 minutes or until a skewer inserted into center comes out clean.
Rubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
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