Pad Thai (Stir- Fried Rice Noodles)
Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
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Prawn, Squid and Glass Noodle Salad
Prawn, Squid and Glass Noodle Salad is a light and refreshing dish that is commonly found in Southeast Asian cuisine, particularly in Thailand and Vietnam. The dish typically consists of boiled prawns and squid, glass noodles, herbs, vegetables, and a tangy dressing made with lime juice, fish sauce, and chili. The combination of flavors and
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Matcha, Lime and Chocolate Tiramisu
Matcha Lime and Chocolate Tiramisu is a unique and delicious twist on the classic Italian dessert. This recipe features layers of ladyfingers soaked in matcha and lime juice, and then layered with a creamy mixture of mascarpone cheese, whipped cream, and white chocolate.
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Noc Cham Sweet Chilli Sauce
Noc Cham Sweet Chilli Sauce Recipe Noc Cham Sweet Chilli Sauce is a popular condiment in Vietnamese cuisine that is typically used as a dipping sauce for spring rolls, grilled meats, and seafood. The sauce is made from a combination of chili peppers, garlic, sugar, vinegar, and fish sauce, which gives it a sweet, salty,
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Avocado and Roasted Cumin Raita Makhanphal aur Bhuna Jeera Raita
I cannot get enough of this creamy raita with Lemon and Saffron Chicken Kebabs —and hot Whole-Wheat Griddle Breads ,,my idea of the perfect lunch. Avocados often tend to be hard and not always ripe when you buy them in the supermarket. You may have to buy them a few days before you need them
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Mint Chutney Pudine ki Chutney
This green chutney is the most popular chutney throughout India. Every household adds its own special touch and ingredients and there are hundreds of variations on this chutney. Mint chutney can be served with any Indian snacks, breads or grilled meats and poultry. This chutney can be refrigerated for up to a week or frozen
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Green Chili Masala Hara Mirch Masala
Hara means green and usually made with fresh herbs like coriander leaves (cilantro) and/or mint leaves and green chili peppers. This can be used as a marinade or as dipping chutney.
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Cucumber and Avocado Salad
Cucumber and Avocado Salad. is fresh and delicious and light and packed with amazing flavor tossed in a tangy lemon juice …..
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Fajitas on a Stick
These Fajita Stick are an interactive food .. Every one gets their own skewer and can design their own…
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Bass with Avocado Sauce
Add mashed avocado and whisk until smooth. Season to taste with salt and pepper.Spoon sauce over fish; top with crab meat and serve.
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