Grilled Tarragon Chicken with Mustard Sauce

  • Yield: 4
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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Tarragon is a great herb for chicken and a classic pairing in French cuisine When basting with a marinade stop about 5 minutes before taking the meat of the heat and turn the meat final time to make certain the marinade is cooked

Ingredients

Step by Step Methods

  • Step No 1

    With mallet, pound chicken breasts between sheets of plastic wrap.

  • Step No 2

    In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook.

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