Egg Fried Rice

  • Yield: 4
  • Serving: 6
  • Prep time: 20 m
  • Cook time: 15 m
  • Ready in: 35 m
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Egg Fried Rice recipe is easy and delicious perfect fro lunch and dinner. This speedy classic egg fried rice taste just good with all your favorite Chinese dishes . The secret to the best Chinese rice is onion garlic sesame oil shredded chicken vegetables rice stir fried in a wok or frying pan.Serve with various Chinese recipes like Manchurian Dhaka Chicken Chicken Jalfarezi.

Ingredients

Step by Step Methods

  • Step No 1

    In a wok add 1 tbsp water, oil, salt and lemon juice, boil it and then add sock rice. Now boiled the rice. Once rice cooked drain water add one tbsp oil and mix well & set it aside. In a small bowl add egg, salt, black pepper & yellow food color and mix well to make omelet.

  • Step No 2

    In another karahi add oil & vegetables, saute for 3 to 4 minutes then add salt, white pepper, chicken powder, vinegar, soya sauce, chili sauce & remaining black pepper. Fry it for 1 minute, Now add cooked rice and omelet in it, mix very well steam rice for about 5 minutes. turn off the flame now. Serve this fried rice with chicken chili Manchurian or with any other gravy of your choice.

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