Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Green Mutton Handi
Green Mutton Handi is a delicious Indian recipe served as a curries In this recipe green masala gives this mutton handi a special flavor and taste It goes well with rice Nan Roti.
Buffalo wings Coated in Spicy Sauce Recipe
Buffalo wings in the cuisine of the united states. These wings generally deep fried and coated in sauce, ideal for party food or any celebration.
Marbal Cake
The idea of marbling two different colored batters into a cake originated in 19th century Germany . Marble cake made with the mixture of vanilla and chocolate Popular variation of this recipe is one of them is check board pattern.
Dhaka chicken
Delicious Dhaka Chicken is deep fried after marination with all ingredients . It is famous dish among st Pakistani restaurants The main ingredients in this recipes is sesame white seeds It is a very tempting dish A tasty recipe make your menu more delicious enjoy this as a snack or as a appetizer of your
Chicken Makhni
Chicken Makhni is also known as Butter chicken and Murgh Makhni. This recipe is from the Indian Subcontinent . The main ingredient in this recipe is Butter and Tomatoes Cream also. It is full flavored dish that complements the chicken well chicken makhni served with bastmati rice naan and Bread also.
Chicken Chili Dry
Chicken chili dry is one of most popular Pakistani and Chinese appetizer or as a side dish that is served in restaurants across the word .Chicken chili dry is cooked with enough sauces little bit spices to coat the chicken pieces then fry it then coat this fry chicken pieces in ketchup sauce lots of
