Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Keema Mattar
Keema matter is a traditional dish from the south Asia keema can be made from almost any meat can be cooked by frying and also used in kebabs and also used in a filling for samosa bun and Nan part ha roll . peas can be substituted with potatoes this is s semi dry dish
Apple Cabbage Salad With Mayonnaise
This Shredded Cabbage Salad with Apples has a creamy delicious dressing and crunchy cashews ..A healthy side dish that every one will love it
Green Chicken Tikka
Green Chicken Tika is lso known as Haryali chicken tika or hara masala tika. Green chicken tika is a delicious Indian recipe served as a starter . This recipe is made by marinating the boneless chicken pieces in green paste of mint coriander green chili seasoned with some spices.
Egg Fried Rice
Egg Fried Rice recipe is easy and delicious perfect fro lunch and dinner. This speedy classic egg fried rice taste just good with all your favorite Chinese dishes . The secret to the best Chinese rice is onion garlic sesame oil shredded chicken vegetables rice stir fried in a wok or frying pan.Serve with various
