Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Blueberry Meringue Nests
Blueberry Meringue Nests are a light and airy dessert that typically consists of meringue nests filled with whipped cream and fresh blueberries.
Chocolate Nut Fringer
Chocolate Nut Finger is a sweet and decadent dessert that typically consists of a mixture of chopped nuts, chocolate chips, and condensed milk, which are baked into a bar and then sliced into fingers.
Eve’s Apple Puddings
Eve's Apple Puddings are a delicious dessert made with apples, cinnamon, sugar, and pastry.
Pears in Red Wine with Vanilla Ice Cream
Pears in Red Wine with Vanilla Ice Cream is a decadent and elegant dessert that originates from France. This recipe involves poaching pears in red wine and spices, creating a sweet and fragrant flavor.
Mascarpone Macaroni
Mascarpone Macaroni is a creamy and indulgent pasta dish originating from Italy. This recipe features tender macaroni noodles coated in a rich and velvety sauce made with mascarpone cheese, butter, and Parmesan cheese.
Grapefruit in Brandy
Grapefruit in Brandy is a simple and elegant dessert recipe that is believed to have originated in Spain. The dish features fresh grapefruit segments that are macerated in a mixture of brandy and sugar, which infuses the fruit with the warm flavors of the brandy and balances the tartness of the grapefruit.
