Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Salmon with Herb Sauce
Salmon with Herb Sauce is a flavorful and healthy recipe that is believed to have originated in France. It features a fresh salmon fillet that is topped with a creamy herb sauce made from a combination of herbs such as parsley, chives, and dill, along with sour cream, lemon juice, and garlic.
Potato and Almond Rissoles
Potato, almond, vegetable oil, black pepper, parsley, lettuce leave.
Tomato and Bean Soup
Tomato and Bean Soup is a hearty soup recipe that originated in Italy and is made with simple, wholesome ingredients such as canned tomatoes, white beans, onions, and garlic.
Fruity Wontons
wonton wrappers, icing sugar, dried fruit, pears, apples, coconut, apricots, raisins, peaches.
Stuffed Chicken Nuggets
Stuffed chicken nuggets are a savory and flavorful appetizer or snack that typically consists of small pieces of chicken that are breaded and stuffed with a mixture of cheese and herbs before being baked or fried. The origins of the recipe are unclear, but it is believed to have been inspired by traditional chicken nuggets,
Pad Thai (Stir- Fried Rice Noodles)
Classic Pad Thai is a very simple noodle dish, cooked with eggs, prawns, beansprouts and tofu. You can also add a variety of vegetables, making the dish even healthier. I like to do it by the seasons- broccoli in the winter and green beans in the summer.
