Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Coffee & Cream Icee
The Coffee and cream has been family run and operated since the begining. Its lake siders that make the differecne in this charming summer resort.
Chocolate Frosty
This Chocolate Frosty only has three ingredients and make enough for a party,,,its tastes so creamy and chocolty,,,make this delicious chocolate Frosty at home and enjoy summer.
SIMIT
Looking like a bagel and covered liberally with sesame seeds, simit are hugely popular and sold from street carts all over Turkey. Traditionally eaten as a savoury breakfast bread with a lump of feta-like cheese and some tomatoes, they also taste mighty fine with butter and jam. The pekmez date molasses is traditional, but may
FALAFEL PITTAS WITH HUMMUS & CHOPPED SALAD
Homemade falafels are fabulous as you can add herbs and spices that are so often sadly lacking in the ready made ones. By stuffing them into a pitta with hummus and salad you have a full and satisfying meal, perfect for on-the-go eating. Note: you will need to begin this recipe the night before you
ALOO TIKKI WITH DATE AND TAMARIND CHUTNEY
Aloo tikki are a classic Indian chaat , or ‘snack food’, typically served from street food carts. Subtly spiced, soft and creamy mashed potatoes are shaped and fried into crisp cakes and topped with a little dollop of cool yogurt and a fiery sweet chutney. They are a triumph of textures and really quite addictive.
