Rubina Shaukat
Professional Chef and Cookery TeacherRubina Shaukat is a professional chef who teaches cooking at a government technical college in Pakistan. She manages IngRecipe, sharing recipes and practical guides to ingredients and kitchen basics for home cooks. She also runs the Home Ingrecipe kitchen in Multan.
Chef's Recipes
Lemon Marinated Sirloin Steak
Lemon juice Worcestershire sauce make the perfect steak marinade for summer and winter grilling The marinade steak is slightly tangy juicy with the deep flavor of lemon and sauce throughout you don; t need to ad anything to it no salt no steak sauce
Lime and Cumin Vinaigrette
This is the refreshing tang of lime juice with a hint of cumin to complement the other flavor Toss it with some salad greens and you have got an easy side
Macadamia Mahi-Mahi
Mahi- Mahi is a firm fleshed fish with lots of flavor with the macadamia nut crust its absolutely divine. If you can”t get Mahi Mahi at your local fishmonger substitute any other firm fleshed fish steaks such as sword fish or grouper
Marinated Cubed Beef with Lime Sauce
Marinated Cubed Beef with Lime Sauce (Cambodian) Recipe Marinated Cubed Beef with Lime Sauce is a Cambodian dish that consists of tender pieces of beef marinated in a blend of spices and served with a zesty lime dipping sauce. The beef is typically cooked on a grill or in a skillet, and the lime sauce
German Cucumber Salad
German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens.. This recipe is easy to make budget friendly and perfect for a potluck family dinner or summer cookout
Golden Mushroom Chicken Thighs
Golden Mushroom Chicken Thighs is an easy meal that makes itself in the slow cooker easy delicious and only two main ingredients you get just that in this flavorful crock pot chicken recipe and if you have a well stocked pantry you have all the ingredients right on hand…
